BELOW ELEVEN is an epicurean ice cream experience. Our Chef Hervé Mouly created a whole range of artisan ice creams crafted in Bangkok.
There's all kind of ways to enjoy our French Artisan Ice Cream. Weather you have a gourmet shop, a restaurant and managing a hotel, you are sicking for something special and unique for your customers. Trust us, we'll work on a ice cream concept that stands out.
Used to celebrating Thailand with a French flair, Chef Frérard brings his expertise to BELOW ELEVEN's ice creams and sorbets as Ambassador Chef. Offering professional tips and inspiration on ice creams desserts, the classically-trained Chef will guide BELOW ELEVEN to the next level in Thailand and beyond.
Throughout his career, Chef Frérard has worked in restaurants all over the world and even had the chance to cook for the Thai Royal Family, Queen Elizabeth II, celebrities, and French President François Mitterrand. A long-time Thai resident, Chef Frérard knows how to adapt French gourmet food in Thailand. This is why we, at BELOW ELEVEN, are proud to count him as one of us.
We’re helping you make informed choices for your restaurant, ice cream shop, or hotel kitchens. Our business promise is simple: sell the highest quality ice creams and sorbets we can make at the most competitive prices possible. We evaluate quality in terms of freshness of taste, reliability in time, stability in storage, and appearance when served. Our search for the highest quality is a never-ending process involving constant testing and open-mindness to find even better options.
Below Eleven is GMP and HACCP Certified